It's been quite a while since I went to Klang for Bak Kut Teh. There are countless BKT restaurants in Klang, practically almost every corner of the town. With the opening of inter district travel, I decided to take a nice drive to Klang for BKT and landed in Pandamaran, Restaurant Lai Hing. This restaurant has been operating for more than 25 years.
We arrive just before noon and was still fortunate to get some albeit without spare ribs and char koay.... Sold out!!! ☹️☹️☹️
Nevertheless, we managed to try lean meat and knuckle meat, the meat was soft and came off the bones easily. The soup was relative thick and full of BKT aroma. Importantly the was no msg unlike some restaurants where you feel the after effects of msg... Thirsty?!!
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Overall it was a good meal and I enjoyed the BKT. Worth my trip.... At the same time I managed to buy Klang's famous sweet Yan Kee pineapple.
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